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Results 11 - 20 of 95 for cinnamon roll candy
Line a 5-cup loaf or tube pan with foil. Spray with Pam. Put into a bowl and let stand the evaporated milk, marshmallows and orange juice ...
12. STEAMED PUDDING
Preheat oven to 350 degrees. Mix all dry ingredients together and use some to dredge the fruit. Mix sugar, sorghum and suet in large bowl. ...
Preheat oven to 375 degrees. ... combine sugar and cinnamon. Sprinkle 1 1/2 teaspoon ... over each triangle. Roll up dough, starting at shortest ... milk. Drizzle over crescents.
Mix the above ingredients and add 1 cup of cut marshmallows soaked in 1 cup of heavy cream. Mix and pack in pan. Set in refrigerator for at ...
Cream shortening and sugar. Beat in eggs. Add oats. Sift flour and spices, salt and baking powder. Add slowly to creamed mixture. Stir in ...
Sift together dry ingredients. Add rolled oats, raisins (or fruit) and nuts and mix thoroughly. Add in order Mazola oil, eggs, milk. Stir ...
Cream butter; add brown sugar ... Chill dough, then roll 1/8 inch thick and cut. ... brown. Frost with confectioners' sugar mixed with lemon juice.
Soften yeast in lukewarm water. ... and form into rolls. Knead dough and roll ... combine sugar and cinnamon and sprinkle evenly over dough. ... cool, drizzle with glaze.
19. TEDDY POPS
On foil-lined baking sheet, arrange ... pop, crush 2 roll candies. Spoon in even layer ... minutes or until candy melts and begins to bubble. ... Store in air-tight container.
20. FUNNY FACES
Stir together flours, oats, baking soda and cinnamon; set aside. Beat butter ... and cool completely. Frost cookies and decorate to make faces.
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