Results 11 - 20 of 20 for cinnamon butter braid

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Cut butter into flour and salt in ... rectangle (like thin cinnamon roll) on floured surface. Prepare ... cup filling per braid, spread 3" wide strip ... smooth. Yield: 4 braids.

Cut butter into flour and salt in ... cup filling per braid, spread in 3 inch ... degrees for 20 to 25 minutes. Cool and then spread on the glaze.

Cream sugar and butter. Add eggs. Sift dry ... with remaining topping. Bake at 350 degrees for 25 minutes. Glaze with confectioners' sugar glaze.

Cut butter into flour and salt until ... cup filling per braid, spread in 3 inch ... mixing ingredients until smooth. Yield: 4. Braids freeze good.

Dissolve yeast in warm water. Heat milk with 3/4 cup butter until butter is almost melted. ... 1/4 cups sugar, cinnamon and nutmeg. Divide dough in ... from long side. Braid 3 rolls tightly pinching ends ... drizzled with confectioners' sugar.



Mix 5 cups flour, yeast, ... dough, rolled in butter and then rolled in cinnamon and sugar or dry instant ... ends together and braid. Bake on cookie sheet. ... rolled loaf, crescent rolls.

Thaw dough until warm and ... the begin to braid at top by folding left ... 1 tablespoon of butter, softened; add 1/4 cup ... and 2 teaspoons cinnamon. Optional: Add 1/2 cup ... brushing with beaten egg.

Sprinkle yeast into warm water ... minutes. Place the butter, 2 tablespoons of the ... sugar with the cinnamon and sprinkle evenly over a ... mixture coating completely. Braid the strips, pinching the ends ... frozen while still warm.

Sift flour, sugar and salt ... perfect), combine eggs, butter, milk, yeast, which has ... warm water, and cinnamon water and gradually blend into ... ropes together and braid, then pinch the end ... batches. Makes 4 loaves.

Soften dry yeast in warm ... milk over sugar, butter and salt, stirring until butter ... greased baking sheet. Braid loosely without stretching dough, beginning ... or until golden brown.

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