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Results 11 - 18 of 18 for cider spiced rum
Combine all of the ingredients except for the rum. Boil for 5 minutes; ... 5 minutes. Serve after straining through a metal strainer. Serves 8.
12. SPICED CIDER
Boil cider, cinnamon, cloves, nutmeg together ... juices and orange peel (try not to get white pith with peel). Serve hot with rum if you like.
13. HOT SPICED CIDER
Combine all ingredients except rum. Bring to a boil; ... be used at all. Smells wonderful on a cold winter day! Makes alot and very delicious!
14. HOT SPICED CIDER
Mix the first five ingredients ... mugs and garnish with cinnamon sticks and orange zest. Add 1/2 teaspoon rum extract to each mug. Serves 12.
Stir apple juice/cider and brown sugar together in ... and zest. Drop spice bag into liquid and bring ... bag. Stir in rum and pour into mugs. Add ... immediately. Makes 10 servings.
Tie the loose spices into a piece of cheesecloth. Add to the cider and sugar in a small ... spice bag. Add rum and Schnapps. Stir. Serve warm. 10 servings.
17. MULLED CIDER
In 1776, when the sailors ... large supply of rum and a variety of spices. These imports, added to ... of fresh milled cider made this tasty harvest and ... 32 (1/2 cup) servings.
18. WASSAIL
Blend liquids, sugar, and simmer with spices for 20 minutes. (You can ... removal.) Remove spices and serve with floating orange slices. Serve hot.
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