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Results 11 - 16 of 16 for chunky tomato basil soup
Cook beef and onion in a Dutch oven over medium heat, stirring until beef crumbles and is no longer pink; drain. Return mixture to pan. ...
In a heavy pan saute, ... gradually stir in the milk. Bring soup to below a boil and serve. Garnish with Parmesan cheese. Makes 8 large servings.
Serve with crusty French bread ... stock, pepperoni and basil; cook until heated through. Ladle soup into 4 oven proof bowls; ... immediately. Makes 4 servings.
Combine 1 can broth and next 4 ingredients in a deep 3 quart casserole. Cover with heavy-duty plastic wrap; fold back a small edge of wrap ...
Mix first eleven ingredients in large pot. Cook until soup comes to a boil then ... meatballs to soup and continue cooking 45 minutes or longer.
A fresh healthy hearty meal ... or a little chunky (your preference although I like ... bread such as sourdough, wheat or even pumpkin bread.
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