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chunky potato soup
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11 - 20
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chunky potato soup
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11.
MY SINFUL POTATOES
Mix cheese,
soup
, and sour cream together. ... for an hour. Half way through baking, cover with shredded cheese and continue to bake until done!
Ingredients: 4 (cream .. soup .. velveeta ...)
12.
CHUNKY MEXICAN BEEF SOUP
Brown meat with onions, garlic powder and cumin in oil. Add stock, water, garlic, salt, pepper and chopped cilantro. Bring to a boil, ...
Ingredients: 15 (fourths .. oil .. pieces .. tortillas ...)
13.
CHICKEN CORN CHOWDER CASSEROLE
Mix together in microwavable bowl or casserole dish
soup
, corn (thawed and strained) ... fried onions - spread on top of casserole before cooking.
Ingredients: 5 (color .. corn .. onions .. potatoes .. soup)
14.
HAMBURGER PIE
Brown hamburger. Split can of vegetable
soup
into pie shells. Split hamburger ... (split the 1 cup of cheese). Bake at 350 degrees for 45 minutes.
Ingredients: 8 (cheese .. potatoes .. soup ...)
15.
CROCK POT CLAM CHOWDER
Dump all ingredients into crock pot and cook on low for 8 to 10 hours. If you have a smaller crock pot, cut down on your half and half.
Ingredients: 7 (half .. soup ...)
16.
POTATO CASSEROLE
Butter 13 x 9-inch pan. Put half of
potato
mix in pan; put half ... cheese on top. Bake 15 minutes more until brown on top. May add ham chunks.
Ingredients: 5 (cheese .. cream .. seasons .. soup ...)
17.
CHEESY POTATOES
Mix together the hashbrowns (not ... cheeses, sour cream,
soup
(mushroom or celery) and 1/2 ... on the top. Bake in 350 degree oven for 1 hour.
Ingredients: 6 (cheese .. cream .. hashbrowns .. onions .. soup ...)
18.
CREAMY TOMATO SOUP WITH CHUNKY VEGETABLES
In a large saucepan or ... if desired. Heat
soup
an additional 4 or 5 minutes. This
soup
keeps 2 to 3 days in refrigerator. Makes 5 to 6 servings.
Ingredients: 22 (broth .. cornstarch .. leaves .. milk .. mustard ...)
19.
EASY OVEN SCALLOPED POTATOES
Mix together. Pour into 9 by 13 inch pan. Bake at 350 degrees for 45 minutes to 1 hour.
Ingredients: 8 (cheese .. cream .. onion .. salt .. soup ...)
20.
CHUNKY WINTER HARVEST SOUP
Combine broth, rutabaga, squash, carrots, sweet
potato
and potatoes over high heat ... depending upon desired tenderness of vegetables. Makes 8 quarts.
Ingredients: 20 (broth .. leaf .. leaves .. peas .. rutabaga .. slices ...)
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