Results 11 - 20 of 102 for chunked canned chicken rice

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

Make sure you select at least one food from each group.

In preheated non stick skillet or wok, brown chicken and season with garlic salt. ... tomato and pineapple chunks. Continue to cook until ... Serve over hot rice. 4 servings.

Cut chicken into bite-size pieces and marinade ... minute. Add pineapple chunks. Mix sauce ingredients in ... Garnish with chopped green onions.

Use a large casserole with ... pepper. Add the chicken pieces, pork chunks and saute. Then add all ... cooked, add the rice and water. Cook over low ... pimientos. Serves 8. Can be served over rice.

In a large saucepan, cook ... in broth and rice. Heat up to boiling, ... salmon. Heat until hot, stirring occasionally. Serve with rolls or muffins.



In skillet cook green pepper ... until thickened. Add chicken and radishes; heat. Serve over Chinese noodles or hot rice. Makes about 3 1/2 cups, 4 servings. You can add any vegetable you would like.

Combine in a 10 inch ... cup of the chicken stock, the ginger root (optional) ... large bowl of hot, dry boiled rice. Good for leftover roast.

Bring chicken broth and ginger to a ... surimi seafood and simmer 5 minutes longer or until seafood is hot. Remove and discard ginger. Serve hot.

In a 2 quart casserole ... water, soup, wild rice and seasoning packet from rice mix, chicken, sherry and pepper. Stir ... serving. Makes 4 servings.

1. Cut chicken into 2 inch strips. 2. ... Cook until sauce is thickened, stirring constantly. 4. Serve over rice; garnish with almonds. Serve 4.

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

 

Recipe Index