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Results 11 - 18 of 18 for chuck under blade steak
Combine vinegar, soy sauce, oil, catsup and garlic. Place steak in utility dish or plastic ... desired (rare or medium). Makes 3 to 4 servings.
Moisten meat with water and sprinkle with meat tenderizer. Pierce meat with fork and let sit at room temperature while you prepare ...
Preheat oven to 350 degrees. Wipe steak with damp paper towels. In ... hours or until steak is tender. Serve with baked potato and vegetables.
Combine onion, catsup, vinegar, brown ... Pour sauce over steaks in plastic Ziplock bag turning ... and cook to desired doneness 8 to 15 minutes.
15. MEXICAN STEAK
Cube steak, brown steak. Add spices, ... remaining ingredients and cook until water evaporates. For Chili Verde use pork. For Chili Pollos use chicken.
Mince the steak and onion together. Beat the ... and bring to a boil, stirring constantly. Add the meatballs and simmer, covered for 5 minutes.
17. SWISS STEAK
In serving pieces. Add flour, 1 cup, with 2 teaspoons salt, fresh ground pepper, 1 teaspoon paprika to a brown grocery bag. Shake pieces of ...
18. BEEF STROGANOFF
In skillet over medium-high heat, in hot butter, cook steak and onions until meat is ... Spoon sauce over steak and noodles. Sprinkle with parsley.
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