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Results 11 - 20 of 86 for chuck roast steak
Brown beef in hot oil, on both sides adding onion and celery at last minute. Combine beef, vegetables and broth in covered Dutch oven or ...
Combine all except onion in casserole dish with tight cover. Bake 2 1/2 hours at 325 degrees. Add onion last hour. Thicken juice if ...
Fry bacon in Dutch oven over medium heat until crisp. Remove bacon and drain on paper towel. Cook and stir beef pieces, onions and garlic ...
Trim off excess fat. Semi freeze meat for easier slicing. Cut across grain into 1/8 inch strips. Place meat in shallow pan. Combine all ...
15. BEEF BAKE
Slice roast into servings. Overlap the slices ... of meat. Blend steak sauce and cornstarch into tomato ... bake at 325 degrees for two hours.
16. CHUCK ROAST
Place the chuck in center of extra wide ... with mushroom soup. Wrap loosely in foil. Bake at 350 degrees for 2 1/2 to 3 hours. Makes 6 servings.
Mix above ingredients and make ... freezes well. Round steak can be used to make ... sprinkled on steak when preparing with other ingredients.
18. PIZZAIOLA
Cut meat into serving pieces and reassemble in a baking pan or casserole that fits the size of the meat. Mix everything together except the ...
Brown beef in oil. Add beans, broth, water and salsa. Cover and simmer 1 hour or longer until beef is tender. Add peppers, carrots and cook ...
SAUCE: 1 clove garlic, minced 1 tsp. salt 3/4 c. catsup 4 tbsp. brown sugar 2 tbsp. vinegar 1 tsp. mustard (dry) 1/2 tsp. chili powder 3 ...
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