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Results 11 - 20 of 32 for chowder cream cheese
In large pot melt butter; ... salt, pepper, and thyme. Reduce heat and simmer 20 minutes stirring occasionally. Add cheese; stir until melted.
Combine water, potatoes, carrots, celery, ... Add milk and cheese. Stir until cheese melts and chowder is heated through. Do not ... in at very end.
Combine water, potatoes, carrots, onion, ... Add milk and cheese; stir until cheese melts ... and add the creamed corn. Warm, but do not boil.
Combine zucchini, onions, beans, tomatoes ... to taste with salt and pepper. Stir in cheeses and cream. Bake 10 minutes longer. Makes 3 quarts.
Combine first 7 ingredients in ... tomatoes, salt and pepper. Heat. Add cheese and cook until melted. Sprinkle parsley over chowder. Serves 8.
16. CHEESE CHOWDER
Cut up veggies, water, salt and pepper. Boil until done, but not mushy. Add cream corn. Make cheese sauce; pour into veggies.
Pour water and clam juice ... and simmer until vegetables are tender. Add soup, clams, milk, cheese and salt; mix and heat until cheese melts.
In large saucepan, melt butter. ... 20 to 25 minutes. Stir occasionally. Stir in shredded cheese and evaporated milk. Heat through. DO NOT BOIL.
19. CHEESE CHOWDER
Put vegetables in the water ... butter, flour, and milk. Stir in cheese until melted. Add the undrained vegetables and corn. Heat but do not boil.
Combine first 6 ingredients with ... until thickened. Add cheese, stir until melted. Add corn and undrained vegetables. Heat but do NOT boil. Yum!
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