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Results 11 - 20 of 22 for chourico potato
Cover sausage with water in a skillet. Bring to boil and cook until just a cup or two of water remains. Reserve liquid. Remove sausage; ...
12. PORTUGUESE SOUP
Cook bone and meat and peas in water until meat is tender, about 1 hour. (Bouillon can be added in this first step.) Take meat out and add ...
Cut sausages into small pieces and cook in a frying pan until some of the grease is cooked out. Drain. Cut potatoes, carrots, garlic and ...
14. KALE SOUP
Cook the cut up stew meat and the chourico together to remove excess fat ... ketchup, salt, and tomatoes. Cook about an hour on low to medium heat.
15. PORTUGUESE SOUP
Soak beans overnight. Put water ... up potatoes. Remove chourico from casing and break up ... another hour on medium heat. Salt and pepper to taste.
16. KALE SOUP
Place linguica or chourico (and meat if used) in ... broth. When kale is about half cooked, add potatoes and cook additional 30 minutes. Serves 8.
17. KALE SOUP
Combine chourico, onions, carrots and tomato. ... until done. Add kidney beans. Adjust seasoning with salt and red peppers crushed if you like.
Saute onions and green pepper in butter. Add Chourico and stewed tomatoes. When potatoes ... Serve with bread. Cook in large pan on top of stove.
Combine in large pot of water and boil until beef is tender. Wash Escarole well. Add potatoes, butter, cabbage. Cook until cabbage goes ...
20. PEAS & CHOURICO
Place oil in pan. Add onion, garlic and chouico. Saute with pan covered stirring frequently. Add juice from peas and tomato sauce; simmer ...
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