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Results 11 - 20 of 26 for chorizo sausage soup
In an 8 quart stockpot, simmer all the ingredients, covered, for 45 minutes or until the chicken is tender. Remove the chicken from the ...
Place cut potatoes and onion ... own juice). Add chorizo and food coloring. Let simmer, ... Beat when done the day before serving. Serves 3 or 4.
Brown sausage. Place all ingredients in a large pot. Bring to a boil then turn heat down and simmer 1-2 hours.
Put all ingredients in large pot except Chorizos. Place on stove on ... casein on chorizo sausages. Remove the casein or ... 2 hours it's soup!
In large saucepan, fry onion, ... olive oil, add Chorizo, smoked ham and paprika. ... tender. Season with salt and pepper to taste. Serves 4.
16. BLACK BEAN SOUP
Combine beans, water, bouillon in large soup pot and bring to boil. ... hours. Fry bacon, sausage and onion in separate pan ... and honey. Serves lots.
Soak beans in water to ... beans. Add potatoes and cabbage and salt to taste. When potatoes are done, turn off heat and add thinly sliced chorizo.
Heat oil in 6 to ... medium heat. Add sausage and cook until almost all ... and adjust seasoning. Add shredded spinach. Makes 8 to 10 servings.
Strip leaves from Kale and cut diagonally into wide slices. Either mash potatoes against side of pot or puree with broth. Add remaining ...
Bring water to a boil ... onion, hamhock and sausage. Cook for 2 more ... (Approximately 2 more hours - according to size of pieces cut.) Serves 6-8.
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