1. Place haddock, cod, lobster ... Stir in tomatoes, saffron, thyme, basil, fennel, bay ... slices with Aioli Sauce; place 1 slice in ... 1/2 pound fish fillets.
How to Prepare the Key ... the Sea Urchin Sauce: Process the sea urchin ... Vermouth, bouquet garni, saffron and chopped ginger. Cover the ... top of the cake.
Pour oil into a large ... pork and lamb chops in skillet and remove to ... Combine the toasted saffron, 2 cups of hot broth, salt and hot sauce; stir into skillet. Bring ... Yields 12 generous servings.
Brown chicken pieces in hot ... until tender. Dissolve saffron in chicken broth and together with tomato sauce; pour over chicken. Cover ... the chicken is tender.
Lightly brown the chicken in ... oregano, garlic powder, saffron, salt, pepper. Add tomato sauce and boiling stock. Return chicken ... make an attractive garnish.