Clean chicken. Remove skin and ... 2 minutes. Add saffron and cook 1 minute longer. Add the rice to saucepan and cook, stirring ... top. Makes 16 servings.
Skin the red peppers by ... stir in the rice, peas and shrimp. Add ... yellow coloring or saffron dissolved in a little liquid. ... parsley, lemon and shrimp.
(Keep another handy because you ... salt, pepper and saffron - cook all together for 15 minutes. Have your rice cooked and your shrimp and ... it to the rice.
Saute onions and bell pepper ... to pan. Combine rice, saffron, coriander, salt, parsley, tomato, ... uncovered. Remove, garnish with lobster and clams.
In large Dutch oven, place ... warm tray. Add rice, onion, peppers, and garlic ... stirring; then add saffron, turmeric, bay leaf and ... ease. Makes 4 servings.
Heat oil in Paella pan ... until browned. Add rice and stir until coated. Add ... paprika, pepper. Add saffron slowly and stop when a ... and buttered French bread.
1. Melt butter in large heavy saucepan. Add rice and cook, stirring until rice ... Add chicken stock, saffron, salt, garlic and lemon ... gently stir in cilantro.
Ingredients: 8 (cilantro .. rice .. saffron .. salt ...)