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Results 11 - 20 of 20 for cholesterol pound cake
Preheat oven to 350 degrees. Lightly grease and flour tube or Bundt pan. Put first 4 ingredients in large bowl (butter should be softened ...
Grease and flour bottom of ... at 350 degrees for 60 minutes or until cake springs back when lightly touched. Cool 10 minutes. Makes 8 servings.
Coat bottom of loaf pan with Pam; dust with flour. Combine flour with next 3 ingredients, in large bowl. Add oil and juice. Beat at medium ...
Preheat oven to 350 degrees. Combine and sift flour, baking powder, salt and spice. Cream butter well. Add sugar gradually and cream well. ...
Cream butter and sugar. Add ... flavoring. Mix well. Spray tube pan with Pam and flour. Bake in oven at 350 degrees for 1 hour or until cake tests done.
Cream butter and shortening; gradually add sugar, beating well at medium speed. Add eggs one at a time, beating after each addition. ...
In large bowl, with electric ... center comes out clean. Cook cake in pan on wire rack 10 minutes. Remove from pan; cool completely on wire rack.
18. POUND CAKE
Cream butter, sugar and Crisco until sugar dissolves. Add beaten egg and egg substitute. Sift together flour and baking powder. Add flour ...
Slice pound cake in half lengthwise, forming top ... Frost cake with the rest of the icing. Arrange peach slices on top of cake. Serve immediately.
20. POUND CAKE
Cream cheese and butter with ... enough powdered sugar to make thin glaze. Add 1 tablespoon flavoring. Put on with pastry brush while cake is warm.
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