Chocolate Wafer Melts - Recipes - Page 2

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Results 11 - 20 of 438 for chocolate wafer melts

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11. CHOCOLATE TURTLE CHEESECAKE

Combine crumbs and butter and ... at 350 degrees. Melt caramels in milk in heavy ... addition. Blend in chocolate. Pour over pecans. Bake ... 10 to 12 servings.

12. GERMAN CHOCOLATE CHEESECAKE

Combine crumbs and butter, mixing ... after each. Add chocolate, milk and vanilla; mix ... chocolate curl, if desired. Yields 10 to 12 servings.

13. CHOCOLATE TURTLE CHEESE CAKE

Combine crumbs and butter; press ... quart heavy pan melt caramels with milk over low ... addition. Blend in chocolate; pour over pecans. Bake ... Garnish with whipped cream.

14. CHOCOLATE - AMARETTO TARTS

Melt chocolate in a heavy saucepan over ... Crumble 33 vanilla wafers in container of a food ... amaretto and chocolate, these tarts are for you.

15. CHOCOLATE TRUFFLE PIE

In a bowl, combine wafer crumbs and butter. Press onto ... 30 minutes. Spread chocolate ice cream over crust; freeze ... sauce. Yield: 8 servings.

16. TRIPLE-LAYER, CHOCOLATE GLAZED CHEESECAKE

Cake: Combine cookie crumbs, 1/4 ... Stir in melted chocolate and 1/3 cup sour cream. ... Recipe contains no more than 5, 000 calories per serving.

17. CHOCOLATE CREAM CHEESE PIE

Mix crumbs, coffee and butter ... inch pie plate. Melt chocolate in double boiler and set ... first, leaving the center of the filling uncovered.

18. CHOCOLATE CHEESECAKE WITH CHOCOLATE WAFER CRUST

Makes 14 to 16 servings. ... for sweeter, less chocolate cake or use smaller amount ... make crust, crush wafers. Add melted butter to ... To make filling, melt butter in top of double ... whipped cream, if desired.

19. CHOCOLATE TURTLE CHEESECAKE

Preheat oven to 350 degrees. ... To prepare filling, melt caramels in evaporated milk in ... Stir in melted chocolate; pour over caramel layer. ... Chill until serving time.

20. CHOCOLATE CHIP PUMPKIN CHEESE CAKE

Heat oven to 350 degrees. ... blended. Stir in chocolate chips. Pour batter over crust. ... and refrigerate leftovers. Makes 10 to 12 servings.

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