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Results 11 - 20 of 127 for chocolate pretzel
Mix over hot water, not boiling chocolate chips and vegetable shortening; stir ... hot water. Dip pretzels into chocolate mixture and coat ... Makes approximately 50 pretzels.
Place chocolate in top of double boiler ... degrees. Dip each pretzel in coating. Remove with tongs ... airtight containers. Makes 4 to 5 dozen.
Place the pretzels on greased baking sheets. Place a chocolate kiss in the center of ... firm. Store at room temperature. Makes about 4 dozen.
Conventional Method: Melt chocolate in top of double boiler ... add peanuts and pretzels. Drop by teaspoon onto ... Chill. Makes about 1 1/2 pounds.
Line several trays or baking ... aside. Melt milk chocolate morsels and wax over hot ... tongs, dip each pretzel in chocolate; drain excess. Place ... 1/2 to 4 dozen.
Line cookie sheet with wax ... minutes. Dip 20 pretzel rods into caramels just to ... cups miniature semi-sweet chocolate chips. Place on wax paper and let stand until firm.
Over hot (not boiling) water, ... Toll House semi-sweet chocolate morsels, corn syrup, shortening and ... hot water. Dip pretzels into chocolate mixture to coat ... 25 to 30 pretzels.
In the top of a ... the carob or chocolate. (Do not let steam ... quickly dip each pretzel in carob or chocolate. Hold ... these in the refrigerator.
In small, heavy saucepan over ... teaspoon shortening and chocolate chips until melted and smooth. ... carefully dip 15 pretzels, one at a time, ... week. Makes 30 pretzels.
Melt chocolate over simmering water. Just dip pretzels, coating thoroughly. Then chill on wax paper. Coats about 1 dozen pretzels.
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