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Results 11 - 20 of 25 for chocolate chip cannoli
11. CANNOLI FILLING
Whip all together in bowl until nice and creamy. Cover bowl and let "rest overnight". Fill shells, decorate with sprinkles on ends and ...
12. CANNOLI SHELLS
Mix flour, shortening, add egg, ... squares. Wrap around Cannoli Shell Forms. Moisten edges with ... cream. Whip cream and fold in. Fill shells.
13. CANNOLI CREME
Adjust to taste. Buy cannoli shells. In bowl with mixer ... Mix by hand chocolate chips. Refrigerate for 3 hours. ... with chocolate sprinkles. Serve.
14. CANNOLI
Mix ricotta cheese with a ... and cinnamon. Add chocolate chips. Refrigerate mixture until you ... filling sweeter. 6 Cannoli shells may be purchased at Italian Grocery Store.
15. CANNOLI
Place flour directly on large ... metal or wooden cannoli form and fasten with egg ... in milk. Add chocolate chips. Refrigerate until ready to ... air tight, sealed container.
16. CANNOLI FILLING
Combine Ricotta cheese and confectioners' ... vanilla and the chocolate chips and the diced candied fruits ... stores or your local Italian bakers.
17. CANNOLI FILLING
Put the Ricotta in a ... knife, fill the cannoli first from one end and ... make the filling chocolate, substitute cocoa for the ... fills about 18 cannoli.
In a large bowl with ... smooth. Stir in chocolate chips. Cover and refrigerate 30 minutes. To serve: Spoon mixture directly into ice cream cones.
19. CANNOLI
Mix flour, shortening, salt, sugar. ... inch squares. Place cannoli on tubes across the corners ... 12. Cream well and fill, using pastry bag.
Combine the ricotta cheese, liqueur, ... mixer, beat until smooth. Stir in the chocolate chips and pour the cream over the berries. Serves: 8.
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