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Results 11 - 20 of 142 for chocolate angel food cake
Melt chocolate in double boiler. Add water, ... been whipped. Cut angel food in bite sized pieces. Place ... pan, 9"x13". Alternate cake and chocolate mixture; be sure ... 24 hours. Serves 12.
Prepare cake batter according to package directions. ... frost with Milk Chocolate Frosting. Milk Chocolate Frosting: Melt ... and spreadable. Use immediately.
Adjust oven rack to lowest ... 375 degrees. Prepare cake batter according to package directions. ... spoon plain and chocolate batters into ungreased 10 inch ... saucepan, combine: 1/4 c. water
Melt chocolate chips in top of double ... 1/2 of the angel food cake into bite size pieces and ... with chopped nuts and refrigerate overnight.
Bake cake in tube pan, according to ... 1 1/3 package chocolate chips, 2 tablespoons sugar, and ... refrigerate. May be made a day ahead of time.
Combine flour packet from cake mix with cocoa. Prepare cake ... directions; then fold chocolate flavoring into batter. Bake according ... cake with powdered sugar.
Preheat oven to 400°F. Combine ... upside down. After cake has cooled, use a dull ... together. Drizzle cake and let set 1 hour before serving.
Break angel food cake into bite size pieces and ... Beat until well blended. Spoon on top of angel food cake. Chill for a few hours and serve.
Heat oven to 375°F. At ... 25 minutes. Invert cake. Cool in pan. Remove. ... cherries. Makes 16 servings. Contains 84 calories per serving.
Heat oven to 325 degrees. ... minutes. Invert pan over a bottle and cool completely, about 1 hour. Run a knife around edge of pan to release cake.
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