Chipped Beef Cheese Ball - Recipes - Page 2

Results 11 - 20 of 128 for chipped beef cheese ball

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11. FAVORITE CHIP BEEF CHEESE BALL

Mix together. Form into 1-2 balls. Refrigerate and serve.

Mix all ingredients by hand and roll in chopped pecans. Form into a ball. Serve with crackers. NOTE: You may also shape it like a log.

13. CHIPPED BEEF CHEESE BALL

Mix together and shape into a ball may roll in chopped pecans. Let stand in refrigerator 6-8 hours.

14. CHIPPED BEEF CHEESE BALL

Mix all ingredients except the parsley. Form into ball and sprinkle with parsley. Hint: Serve with Pepperidge Farm butterfly crackers.

15. CHIPPED BEEF CHEESE BALL

Mix all ingredients together thoroughly. Shape into 2 balls. Roll in chopped parsley, or grated pecans, or Corn Flake crumbs to coat. Chill.

16. CHIPPED BEEF CHEESE BALL

Mix all together (except 1/3rd package of beef) form into ball, then roll ball in remaining chopped beef to coat.

17. CHIPPED BEEF CHEESE BALL

Chop up beef, saving some to roll ball in. Mix ingredients together. Shape ... in remaining beef or use all beef in ball and roll ball in nuts.

18. CHIP BEEF CHEESE BALL

Mix all ingredients (hands work well) and shape into a ball. (I sprinkle with paprika for color.)

19. CHIPPED BEEF CHEESE BALL

Mix together, shape into ball. Keeps 2-3 weeks in refrigerator.

20. CHIP-BEEF CHEESE BALL

Blend meat or chop - ... coating. Mix ingredients. Form into a ball. Roll in chopped, chipped beef you saved for coating. Serve with crackers.

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