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Results 11 - 20 of 176 for chili squash
For pressure cooking, use dry ... - otherwise the squash won't be cooked long enough. ... cooking time to 1 1/2 hours. Serves 5 to 6 adults. -Elsberg
Boil squash and the carrots for 15 ... brown sugar to taste if need be. It is wonderful served alone or with basmati brown rice or fresh bread.
This is a really easy ... are using it, chili oil, at this time add ... time, tweak spices if need be. Serve alone in bowls or over rice. Enjoy!
Note: If you like it sweet add 6 or 8 apples, 6 peaches or 6 pears. This can be cooked on top of the stove or in the oven, I prefer the ...
Peel the skin from the ... Chop the carrot, squash, mushrooms and onion into ... sugar, hot sauce, chili powder and Accent together to ... Serve with steamed rice.
16. FEIJOADA
Drain beans. Place in saucepan ... beans, sausage meat, chili peppers or cayenne pepper. Mash ... manioc flour or farina as condiments. Serve 12.
17. SQUASH CASSEROLE
Brown beef and onion. Put in casserole dish, mix squash, cheese, crackers, eggs, tomatoes with beef and onion. Bake in oven at 350°F for 30 min.
In large skillet, saut onions, garlic and squash in oil. Stir in green chili and corn. In a 9 ... 325°F for 30 minutes or until hot throughout.
Prepare barbecue (high heat) or ... Add strawberries, onion, chili, and mustard; stir to ... available at Latin American markets and some supermarkets.
Place squash, zucchini, onion and water ... cheese, yogurt and chili peppers. In 12 x 8 ... chips; repeat layers. Cook at 400°F for 25 minutes.
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