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Results 11 - 20 of 71 for chicken sweet corn soup
Cook macaroni, drain and run ... bake about 30 minutes at 350°F. (May substitute cream of celery or cream of mushroom soup for chicken soup.)
Mince 1/6 pound chicken breast to fine slivers. Place ... 6 cups chicken soup stock or consomme, add corn and salt, when it boils ... milk just before serving.
Brown sausage. Drain. Add onions. Cook 1 minute. Place in crock-pot, adding other ingredients. Place cheese on each serving.
Mix and warm to boil.
Bring stock to a boil. ... hours. Puree and strain. Adjust seasonings. Temper cream by bringing to the boiling point, then add to soup and mix well.
Saute sausage and add onion ... dutch oven, add chicken broth, tomato sauce, canned tomatoes, ... tortellini and cook for another 10 to 15 minutes.
Stir 1 can broth into ... salt, ground red pepper. Simmer over heat until slightly thickened, about 5 minutes. Stir in corn and milk; heat through.
Bring corn and stock to a boil, ... sherry, salt and cornstarch mixture. Stir well; add crab meat. Simmer until crab meat is heated. Serves 4.
19. TORTILLA SOUP
Drain pimentos, reserving liquid. In ... reserved pimentos juice, chicken broth, corn and parsley. Heat to a ... bowls. Ladle hot soup into bowls. Serve immediately. Serve 8-10.
Place chicken, celery, carrot, whole onion, ... 20 minutes. Add corn and okra. Cook, uncovered 10 ... to kettle. Bring soup gently to boiling. Spoon into warmed soup bowls.
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