8 oz. sausage
1/3 c. sliced green onions
1 can cream of chicken soup (do not add water)
1 soup can milk
1 can whole kernel sweet corn (undrained)
1/2 c. grated or shredded Swiss cheese

Brown sausage. Drain. Add onions. Cook 1 minute. Place in crock-pot, adding other ingredients. Place cheese on each serving.