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Results 11 - 20 of 342 for chicken spaghetti velveeta cheese
Boil spaghetti, drain and set aside. Boil chicken with about 1 to 2 ... cooked, add cubed Velveeta and simmer until melted. Add ... sprinkle with Parmesan cheese and shredded Velveeta. Place in a 450 degree oven until bubbly.
Saute onion and green pepper ... Thin soup with chicken broth as needed. When hot, add cubed Velveeta cheese and stir until it melts. ... mixture with cooked spaghetti. Place in a greased ... minutes. Yield: 8 servings.
13. CHICKEN ROTEL
Saute onion, bell pepper and ... stirring frequently. Cook spaghetti in chicken broth. Add above Rotel mixture, chicken and Velveeta cheese, and mushrooms. Mix well ... Serves 6 to 8.
Boil and debone seasoned chicken meat. Save broth to boil spaghetti in. Saute bell pepper and ... or until bubbly. let set for about 5 minutes.
Boil chicken. Save broth. Debone chicken. ... and simmer. Boil spaghetti in chicken broth until done. ... tomato mixture and cheese. Stir until cheese melts ... salad and French bread.
16. CHICKEN ROTEL
Boil chicken with enough water to make ... in butter. Cook spaghetti in chicken broth until half ... spaghetti, onion and cheese to chicken. Stir and mix ... until hot and bubbly.
Put 1/2 cooked spaghetti in very large casserole dish. ... layer 1/2 diced chicken over sauce, then 1/2 diced Velveeta. Repeat layers. Top with grated cheddar cheese. Bake at 375 degrees ... cheese is light brown.
Cook chicken saving 1 quart of broth. ... green pepper, and spaghetti. Cook until tender. Add the cheese, sauce, mushrooms, and pimentos. ... and refrigerated or frozen.
Season and cook chicken in water. Have at least ... broth/water to cook spaghetti. Drain spaghetti after cooking. ... Add mushrooms and Velveeta and cook on stove top in spaghetti until cheese is melted. Mix well and ... Freezes well before baking.
Cook and drain the spaghetti. Cook the chicken breast and tear apart. Put ... rotel. Put the velveeta in a microwave safe bowl and melt the cheese. Mix with the other ... five cheese garlic bread.
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