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Results 11 - 20 of 104 for chicken soup celery soup
Cook vegetables in salt water ... pepper, 1/2 the soup, 1/2 of the cheese. ... (french fried onions may be used). Bake at 350 degrees for 45 minutes.
Cook celery in a small amount of ... water chestnuts and soup and pour into a lightly ... at 350 degrees for 30 minutes. Makes 6 to 8 servings.
13. CELERY SOUP
Cook celery in water and soup base until tender. Then thicken slightly with 2 tablespoons cornstarch
Melt butter. Blend with flour. ... the time. Dice celery. Saute in butter. Add chicken base, celery, and blend together. ... salt, and pepper; serve.
Melt butter in a deep ... Add leeks and celery. Cover tightly and sweat ... are fork-tender. Transfer soup mixture to a food processor ... medium hot. Serves 6.
In large saucepan, combine chicken stock, onions, celery, salt and pepper. cook ... over medium heat just until heated through. Makes 4 servings.
Combine potatoes, celery, onion, water, bouillon cubes, ... Add milk and butter. Heat and serve. Garnish with parsley, if desired. Serves 5 to 6.
In a large saucepan, bring ... 3 cups sliced celery, celery leaves, thyme, pepper, ... blender, puree the soup in two batches. Return the ... Pass the pepper mill.
Heat the butter in a ... Add the two celery's the chicken broth and the water. Bring ... serve. Dry sherry, to taste, may be added to each bowl.
Combine celery, chicken stock and 2 cups boiling ... cream; season with salt and pepper. Process in electric blender until smooth. Reheat to serve.
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