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Results 11 - 20 of 166 for chicken salsa casseroles
First, cook chicken in water with bouillon cube ... diced chilies or salsa. Add cheese and black ... guacamole). Enjoy, Holly. Serves 4 to 6.
Boil chicken with salt and pepper for ... Mix both soups, salsa, milk and onions. Cut ... hours. Bake uncovered 1 hour at 350°F. Serves 6 to 8.
Cook in Crock-Pot 4-8 hours. ... sauce, onion, and salsa in a bowl. Stir together. ... of the shredded chicken on top of tortillas. Sprinkle ... Cream and Guacamole. .
Rinse kelp noodles with cold water - using scissors cut them into smaller pieces. Add baking soda to 1 bowl or the pot. Add hot water to ...
Cook chicken, debone and shred into ... slightly brown. Pour salsa on top and cook another 5 to 8 minutes. Let stand 5 to 10 minutes before serving.
Mix together first 5 ingredients. Alternate first mixture with tortillas and cheese. Sprinkle top with chili powder or paprika. Cook in ...
Mix all together. Can make ... 1/2 cup cheese, salsa, corn and some olives ... cover off and cook a few minutes more. Great and good for pot lucks.
Mix contents of vegetable/seasoning packet, ... and 1/2 of salsa. Place chicken over stuffing. Pour remaining salsa ... 5 minutes before serving.
In large skillet, cook pork ... chilies, rice, water, salsa and cumin. Cook and stir ... with cheese and let stand a few minutes before serving.
Combine chicken, soups, onion, milk, and salsa sauce. Put half in bottom ... layer remaining tortillas and cheese. Bake 1 hour at 325 degrees.
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