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Results 11 - 20 of 25 for chicken salad equal
11. APRICOT CHICKEN
Place raw pieces of chicken in bottom of casserole dish. ... together. Pour mixture over chicken. Bake for 30 minutes at 350 degrees. Serve with rice.
To prepare Orange Salad Dressing: Place all ingredients in ... that all spinach leaves are coated. Makes 4 servings. Calories: 162 per serving.
Mix together and chill.
Mix all together with mayonnaise just to moisten. Just before serving, mix in 1 (7 ounce) can of shoe string potatoes. Serves 10 to 12.
15. RAMEN SALAD
Mix all ingredients. Add dressing. Add dry powder last if making rest of salad ahead of time.
Mix all ingredients together. You may use more salad dressing and mayonnaise but always keep the proportions equal of each type of dressing. ... made 24 hours ahead.
Combine the first 4 ingredients in a large salad bowl. Toss with just enough dressing to lightly coat. Makes 4 large servings.
Serve over rice noodles (Chinese rice noodles, if possible - cook for minutes and drain). May be served hot or cold. (Levittown)
Combine pasta, chicken and dressing. Cover and chill. ... finely ground. Add remaining ingredients and blend until smooth. Add sweetener to taste.
Boil chicken until tender; cool. Bone and ... with mayonnaise just before serving. Add extra brown rice to stretch recipe. Add frozen green peas.
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