| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 160 for chicken salad cold
Combine chicken, scallions, nuts, and pasta ... noodles and toss to coat evenly. Refrigerate a few hours until cold. This serves at least 4 people.
Combine above ingredients. Combine ingredients and toss over chicken salad.
Combine 2 tablespoons pineapple juice with the salad dressing, mustard, curry powder, turmeric, cumin and salt. Mix chicken with the remaining ingredients. Add ... grapes. (Good in summer.)
Place in large bowl cooked cubed chicken, grapes, water chestnuts, pecans ... and etc. Stir. Set in refrigerator at least 2 hours before serving.
Combine salad dressing, raisin chutney, curry powder ... processor. Blend in chicken, rice, and onion and ... flavors to blend). Makes 4 servings.
Place chicken in a large skillet adding ... occasionally. Add remaining ingredients and toss until vegetables are coated with marinade. Serves 4-6.
Preparation time: 15 minutes. Mix all ingredients until blended. Makes 4 servings.
Combine and serve in lettuce cup.
Use well washed lettuce. Pluck ... sized pieces of cold chicken. Toss again. Adjust dressing ... Toss gently. Serve immediately with garlic bread.
Cook chicken and bone; refrigerate until ready to use. Mix remaining ingredients to diced chicken, except for noodles. Add when you serve.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables