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chicken rosemarie
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chicken rosemarie
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11.
ROASTED CHICKEN WITH GARLIC AND ROSEMARY
Skin the
chicken
. Pour the marinade over ... garlic into the
chicken
. Sprinkle with salt and pepper. Bake at 350 degrees or barbeque until done.
Ingredients: 7 (cloves .. halves .. juice .. rosemary ...)
12.
ROSEMARY ROAST CHICKEN
Preheat oven to 375 degrees. Sprinkle
chicken
inside and out with salt ... water as needed. Slice
chicken
; serve with vegetables and pan gravy.
Ingredients: 9 (chunks .. half .. lbs. .. salt ...)
13.
ROAST CHICKEN WITH ROSEMARY
Preheat the oven to 375 ... outside of the
chicken
, and sprinkle with salt, ... is well browned and crisp. Baste a couple times while cooking.
Ingredients: 6 (oil .. rosemary .. salt ...)
14.
CHICKEN ROSEMARY
Fry the bacon until barely ... and brown the
chicken
pieces. Add salt, pepper and ...
chicken
broth. Add to pan. Cover and cook for 30 minutes.
Ingredients: 10 (broth .. oil .. rosemary ...)
15.
CHICKEN ROSEMARY SAUTE
Sprinkle the
chicken
pieces with salt and pepper. ... remaining tablespoon butter. Pour the sauce over the
chicken
and serve immediately. 6-8 servings.
Ingredients: 7 (broth .. pieces .. rosemary .. shallots ...)
16.
CHICKEN WITH ROSEMARY AND GARLIC
Brown
chicken
or game hens in olive ... hour or until foul is done. Cook down marinade to use as sauce. Roast potatoes around
chicken
if you wish.
Ingredients: 9 (broth .. lemon .. oil .. pieces .. potatoes .. sherry ...)
17.
ROASTED ROSEMARY CHICKEN
In a small saucepan, cook ... oil. Wash the
chicken
thoroughly; pat dry with paper ... Season to taste with salt and pepper. Makes 1 cup gravy.
Ingredients: 12 (garlic .. gravy .. juice .. oil .. potatoes .. salt ...)
18.
CHICKEN WITH ROSEMARY
Fry bacon until barely crisp, ... and brown the
chicken
pieces. Add salt and pepper, ... 30 minutes or until
chicken
is tender. Serves 3 to 4.
Ingredients: 10 (broth .. cut-up .. oil .. rosemary ...)
19.
SAUTEED CHICKEN WITH GARLIC AND ROSEMARY
Season breasts with salt and ... on high. Add
chicken
. Saute until brown, about ... the
chicken
on a platter. Garnish with rosemary. 4 servings.
Ingredients: 7 (broth .. garlic .. oil .. optional .. vinegar ...)
20.
ROAST CHICKEN WITH SCALLION AND ROSEMARY SAUCE
Heat oven to 400 degrees. ... excess fat from
chicken
. Rinse and dry
chicken
... Spoon over
chicken
. Carve or cut in serving pieces. Serves 4.
Ingredients: 9 (broth .. garlic .. oil .. salt .. scallions ...)
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