Preheat oven to 375 degrees. Spread rice in bottom of 9x13 inch pan. Skin the chicken and lay on top of the rice. Measure the pineapple with juice included and spread ... use the hot variety.
You can cook this dish ... onion. Top with chicken breasts. Sprinkle with salt. Pour sweet-sour sauce and pineapple chunks over all; cover. Cook ... over hot cooked rice. Makes 6 servings.
Remove bones and skin and cut chicken into 1 inch cubes. Place ... shallow dish. Arrange rice on top of chicken, then ... layer coconut then pineapple. Dot marmalade between spaces ... of baking for browning.
Ingredients: 11 (juice .. marmalade .. salt .. sauce ...)
In a 3 1/2 to ... onion. Top with chicken breasts. Pour sweet and sour sauce and pineapple chunks over all. Cover. Cook ... over hot cooked rice. Serves 6.