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Results 11 - 20 of 51 for chicken pot roast
Rub chicken pieces thoroughly with 1/4 cup ... 3/4 cup water; stir into pan and cook until thickened. Serve sauce and vegetables with chicken.
Marinate 1/2 hour before cooking. ... kettle to brown chicken on all sides. Add marinade ... carve chicken. Pour remaining sauce over chicken.
Brown chicken on all sides in butter ... liquid in slow cooker until well blended. Cover, cook 15 minutes. Taste and season with salt and pepper.
Wash and pat dry chicken. Rub with 1/4 cup ... sauce, and sugar. Stir into pan and cook until thickened. Serve sauce and vegetables over chicken.
Arrange chicken in crock pot. Add potatoes, carrots and ... with soup and milk. Season with salt and pepper. Dot with butter. Cook until tender.
Rub chicken pieces thoroughly with 1/4 cup ... 3/4 cup water. Stir into pan and cook until thickened. Serve sauce and vegetables with chicken.
In large Dutch oven - ... sauteed) in 1/4 cup butter. Mix and add: Add to sauteed onion. Add chicken and simmer until tender (1 1/2 hour or so).
Heat oil in Dutch oven. Add chicken and garlic, cut in pieces. ... chicken is done and vegetables are tender, approximately 45 minutes. Serves 4-6.
Place fried chicken in baking dish. Top with ... over top. Cover with foil. Bake 45 minutes at 350 degrees. When done sprinkle with grated cheese.
Preheat oven to 400 degrees ... and reserve. Add chicken to casserole and brown on ... liquid over chicken. Sprinkle with parsley. Makes 4 servings.
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