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Results 11 - 20 of 48 for chicken pineapple russian dressing
11. FINGER CHICKEN
Mix together and pour over chicken. Bake about 1 hour at 350 degrees or until done. Serves 4.
Place chicken in greased dish. Combine sauce ... degrees. Turn chicken and pour remaining sauce over it. Bake 30 mintues more. Serve over rice.
Place chicken in baking dish and pour other ingredients over it. Bake, uncovered, 2 hours at 300 degrees.
Put chicken pieces in 9x13" dish. Mix Russian dressing, apricot jam and soup ... The last 1/2 hour, add pineapple chunks and green pepper chunks.
Mix ingredients well and pour over chicken in 9 x 13 pan, making sure every piece is coated. Bake at 300 degrees for 2 hours.
Mix above ingredients, blending well. Cover chicken pieces with mixture. Bake for 1 hour at 350 degrees.
Mix together dressing, soup and preserves. Pour over chicken and marinate in refrigerator overnight. Bake at 350 degrees for 1 1/2 hours.
Mix dressing, soup and jam together in a bowl. Place chicken pieces in a shallow baking ... Sprinkle with salt and pepper and serve. Serves 4-6.
Wash, clean, skin and bone chicken breasts. Dry with paper towel. ... onion soup mix, pineapple juice, Russian dressing and jam. Pour over chicken. ... baking at 325 degrees.
Combine preserves, Russian dressing and onion mix. Pour mixture over chicken and bake 1 1/2 hours at 350 degrees. Serve over rice.
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