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Results 11 - 20 of 598 for chicken oriental
Preheat oven to 425°F. Coat a large baking pan with cooking spray. In a small bowl, combine salt, 5 spice powder. In a large bowl, combine ...
In 3 quart saucepan, simmer ... and skin from chicken and cut into 1 inch ... place bown of Oriental Dip in center. Combine ingredients ... Serves 6 to 8.
Heat water to boiling in ... water. Stir in chicken, bok choy or cabbage, ... minutes, stirring occasionally. Stir in flavor packet and sesame oil.
Combine above ingredients with following dressing and refrigerate overnight. Three hours before serving, break up noodles from package ...
Mix and pour over salad. Let stand at least four hours. Enjoy, especially on a hot summer day.
Boil pasta 10 to 12 minutes until firm but tender. Rinse, toss with 1 tablespoon vegetable oil. Add remaining "salad" ingredients and ...
Cut chicken in small pieces. Heat oil ... mixture until sauce has thickened. Sprinkle with scallions, caraway seeds and lemon juice, and serve.
In small bowl, mix orange ... 3 minutes. Add chicken, carrots, mushrooms and orange ... minute, stirring, just until chicken is heated through.
Mix above ingredients together. Mix dressing, pour over salad. Chill 3 hours.
Pour over salad. Chill 3 hours. Can substitute chicken for shrimp or ham.
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