| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 46 for chicken normandy
11. CHICKEN NORMANDY
Place chicken breasts, skin sides down, sprinkle ... uncovered in 350 degree oven until done, about 45-50 minutes. Garnish with parsley. Serves 4.
12. CHICKEN NORMANDY
The day before serving, combine ... a bowl, combine chicken, onion, celery, salad dressing ... and bake 10 minutes longer. Yields: 12 servings.
Mix together lightly. Put half of mixture in buttered 12 x 8 glass pan). 1/2 c. chopped onion 1/4 c. chopped chives 1/4 c. celery, chopped ...
14. CHICKEN NORMANDY
Mix stuffing mix, butter and chicken broth. Place half the stuffing ... Top with shredded cheese. Bake 10 minutes more to melt cheese. Serves 8.
15. CHICKEN NORMANDY
Boil chicken breasts until done. Remove breasts ... casserole dish. Place cheese slices on top and cook in 350 degree oven until cheese is well melted.
Mix dressing, water and butter. ... dish. Mix together chicken, onion, mayonnaise, and salt; ... Sprinkle cheese on top and bake 15 minutes more.
17. CHICKEN NORMANDY
The day before serving, combine ... or dish. Combine chicken, onion, celery, and mayonnaise. ... minutes. Sprinkle with cheese; bake 10 minutes more.
18. CHICKEN NORMANDY
The day before serving, combine ... a bowl, combine chicken, onion, celery, salad dressing ... cheese; bake 10 minutes more. Yield: 12 servings.
19. NORMANDY CHICKEN
Mix together lightly and put half the mixture in a buttered 13 x 9 inch pan. Put in casserole over bread stuffing. Cover with remaining ...
1. Combine stuffing with 1 ... dish; layer with chicken; cover with other 1/2 ... for 45 minutes. 7. Top with cheese and cook 10 minutes longer.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables