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Results 11 - 20 of 53 for chicken mustard herbs
Preheat oven to 350 degrees. In small bowl combine mustard, lemon juice, chopped garlic, ... black pepper. Coat chicken in mustard mixture. In ziplock ... slices and fresh herbs. Makes 6 servings.
Combine mayonnaise, mustard, and 3 tablespoons water. ... Remove skin from chicken and quarter. Arrange chicken and ... and cover with herbs. 548 calories.
Place 2 cups croutons in ... bowl, mix onion, chicken, celery and green pepper. Fold in mayonnaise and mustard. Spread chicken mixture over ... 10 minutes before serving.
Soak the rice in 3 ... saucepan. Add the chicken broth and bring to a ... the lemon juice, mustard, olive oil and remaining ... or at room temperature.
In medium mixing bowl, combine chicken, rice, pineapple, celery, scallions, ... with lettuce and top with a portion of chicken salad. Serves 4.
Blend all ingredients except chicken with wire whisk. Place chicken ... plastic bag, add herb/wine mixture and seal. Turn ... and served over rice.
Remove skin from chicken, wash and drain. Combine flour, herb blend, paprika and pepper. Place ... Beat eggs, milk, mustard and rosemary together until smooth, ... and juices run clear.
18. STICKY CHICKEN
Thoroughly wash chicken in cold water and remove ... steamed rice and fresh vegetable or chill and serve cold with your favorite picnic salad.
Mix together mayonnaise and mustard; dip washed chicken breast into the mustard mixture ... stick well. Use just enough to coat a piece at a time.
Heat oven to 350 degrees. ... Thoroughly mix mayonnaise, mustard and butter. Dip chicken breasts in the mixture and ... refrigerated until time to bake.
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