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Results 11 - 20 of 112 for chicken meatloaf
Saute onion, green onion, celery, ... Add veal and chicken stock (or 3 cups chicken ... pepper to taste. Strain. Makes approximately 1 1/2 cups.
Mix and match leftover meat. If you wish, you can substitute leftover vegetables for the mushrooms, but if you use more than 1/2 cup or so, ...
In a food processor, chop the leftover meatloaf into a coarse meal. Stir ... top. Drain in a colander and serve topped with the spaghetti sauce.
14. MEATLOAF
Put meats in large bowl. Beat eggs, water, meatloaf mix together and pour over ... Put in baking dish. Bake at 350 degrees for 1 to 1 1/2 hours.
Combine meat, onion and crumbs; beat in milk, eggs, seasoning until light. Cut cheese in 1/2 inch cubes. With wet hands, pat 1/4 cup of ...
Combine bread crumbs and milk in a bowl. Add turkey, egg, onion, seasonings and catsup. Mix well and pat into a small meat loaf pan. Bake ...
17. LOW-FAT MEATLOAF
In large bowl place all ... oven-proof dish. Pour chicken broth over top. Cover with ... 15-20 minutes, being careful not to allow drying out.
18. SUPERB MEATLOAF
If possible, put vegetables through ... hour and 10 minutes. Immediately pour off all liquid. Cool meatloaf slightly before slicing. Serves 2.
19. LOW CAL MEATLOAF
Combine celery, water, green pepper, onion and broth mix. Cook until celery is tender. Transfer to bowl. Add remaining ingredients; mix ...
Add enough water to make 2 cups. Gradually stir in cornstarch in small bowl to smooth paste; add butter. Cook 1 minute.
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