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Results 11 - 20 of 85 for chicken linguine
Cut chicken into bite-size pieces; set aside. ... atop hot cooked linguine. Sprinkle with sliced green ... papaya, if desired. Makes 6 servings.
Cut chicken into bite size pieces (if ... place on top of linguine (or rice, if you'd like) and garnish with green onion slices. Serve about 6.
Place butter and olive oil in frying pan. Add chicken and saute until cooked, about ... Serve over cooked linguine. Sprinkle with remaining Romano cheese.
Cut chicken into 1/2 inch squares. Dip ... onto a heated platter. Spoon chicken and sauce over. Sprinkle with parsley and serve with lemon wedges.
Heat oil in heavy large ... high heat. Season chicken with salt and pepper. Add ... Combine chicken mixture, linguine and 1/2 cup Parmesan cheese ... Parmesan cheese. Serves 4.
Toss chicken strips in medium bowl with ... is thickened. Cook linguine and drain linguine; add to ... sprinkle sesame seeds on top of mixture.
(Or 6 slices of crisp bacon - crumbled). Cook linguine as directed on package; drain. ... Stir artichoke hearts, chicken, peas, ham, oregano and ... hot linguine with sauce.
18. CHICKEN LINGUINE
Cook pasta according to package ... medium-high heat. Add chicken, and cook 2 minutes ... Yield: 8 servings. Prep: 45 minutes. Bake 30 minutes.
Use a 2 1/2 quart ... boil for 55 minutes, stirring often. Cook the linguine and pour the gizzard sauce over the pasta; serve. Makes 4-6 servings.
Melt 2 tablespoons butter in ... medium-low heat. Season chicken with salt and pepper. Add ... pasta. Serve immediately, passing cheese separately.
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