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Results 11 - 20 of 24 for chicken legs marinate
Put pieces of chicken pans (2 pans if you ... for 1 hour. Serve with potatoes and peas. Serves 6. Adjust oil and wine according to chicken used.
12. COQ AU VIN
This is a good classic ... Plan on one chicken leg per person. Other dark meat ... other side. Chicken legs only need to brown, but ... leaves before serving. Enjoy!
1. If you plan to cut the chicken in pieces yourself, cut the ... left with 2 legs/thighs, 2 wings, and 2 ... Exchanges: Meat - 6; milk - 3/4; fat - 5.
14. SESAME CHICKEN
Season chicken with garlic powder, salt and pepper. Marinate in sherry wine and water, ... crispy. Pour in sauce and sprinkle with sesame seeds.
15. BOURBON CHICKEN
Amounts can be enlarged depending on the amount of chicken to be marinated. Spread chicken ... The longer it marinates, the stronger the flavor. ... saved in a jar.
16. TERIYAKI CHICKEN
Combine all ingredients except chicken and mix well. Place chicken in dish and pour marinate over. Cover and refrigerate 6 ... minutes. Baste with marinate.
1. In large bowl combine ... ingredients. Add the chicken pieces, cover and let them marinate in the refrigerator for at ... g cholesterol. Serves 4.
18. CHICKEN TERIYAKI
Make marinate. Combine all ingredients. Marinate overnight. Remove chicken and arrange in shallow baking ... and basting occasionally. Serves 4.
Skin chicken pieces, cut breasts in half. ... Tabasco for marinade. Marinate chicken for an hour (less ... with 14 being saturated fat calories.
Combine all ingredients, marinate, turning occasionally for 1-5 ... on open grill, chicken on foil, until done. (Beef ... heat. Stir until thickens.
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