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Results 11 - 20 of 82 for chicken hoisin sauce
Preheat oven to 425°F. Coat ... Brush with reserved sauce. Turn wings, brush with sauce again. Bake another 10 minutes. Sprinkle with scallions.
12. HOISIN CHICKEN
1. Dice chicken and mix with marinade for ... in wok, stir fry chestnuts and green pepper for 1 minute. Add chicken and hoisin sauce; toss well.
Place peanut oil in wok ... Trim fat off chicken breasts and cut lengthwise into 1/2 inch wide strips. Combine sauce and set aside. In a ... cooked until thick. Hoisin sauce is a thick, dark-brown ... from toasted sesame seeds.
14. CASHEW CHICKEN
Determine the amount of rice ... six ingredients together (chicken, oil, garlic, vinegar, red ... minutes. Add the hoisin sauce to coat evenly. Place cooked ... and onions. Serves 4.
Place chicken in baking pan. Season with ... done, brush with sauce. Turn and coast remaining ... is done and sauce is used. Serves 4-5 people.
Can be bought in Oriental ... cornstarch. Mix with chicken pieces and refrigerate for 30 minutes. Combine bean sauce, hoisin sauce, chili paste with garlic, ... sauce. Serve over rice.
Cut chicken into 3/4 inch cubes. Marinate ... aside. Mix the hoisin, soy sauce and sherry together and put ... be purchased in specialty shops.
The chicken here need only marinate a ... food processor, puree hoisin, ginger, vinegar, soy sauce, sherry, oil, garlic and ... and serve. Serves 6.
Cut chicken into 3/4-inch pieces. Mix egg ... 1 teaspoon soy sauce and the white pepper in ... pepper, bamboo shoots, Hoisin sauce, and chili paste and ... onions. Makes 4 servings.
For the marinade: Place chicken in a glass dish, combine the soy sauce, peanut oil, ginger, garlic, ... Serve on rice with dipping sauce on side.
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