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Results 11 - 20 of about 820 for chicken gravy
Place the chicken in a glass baking dish. ... ingredients and pour over chicken. Cover and bake at 350°F for one hour, or until chicken is fully cooked.
1 hour before serving: Blend ... use to coat chicken pieces on all sides. In ... straight from skillet over rice, if desired. Makes 6 servings.
Mix chicken and cream cheese. If a ... little space between rolls. Bake at 350 degrees for 20 minutes or until golden brown. Serve with gravy.
1. Wash chicken pieces; pat dry. Place in ... warm while making gravy. 4. Pour all drippings ... minute. Serve separately to spoon over chicken.
Skin and bone chicken breasts. Combine flour, salt and ... Combine envelope of gravy mix with milk in saucepan; ... juices. pour sauce over chicken.
Remove neck and giblets from chicken. Dry chicken well inside ... degrees. Serve with gravy. Makes 4 servings. TIP: ... for crisp, browned skin.
Wash a 3-4 pound chicken, wipe dry. Cut in ... pan and make gravy as follows: Add 4 tablespoons ... cook. Stir until thickens. Season to taste.
Preheat oven to 350 degrees. Fry chicken cutlets and place in pan. Place chicken gravy and wine in mixing bowl ... for another 15 to 20 minutes.
Preheat oven 350 degrees. Shake ... baking pan. Add gravy mix and water. Squeeze to blend. Sprinkle chicken with salt, pepper, paprika. Place ... serving. Makes 3 servings.
Arrange chicken pieces in greased baking dish. Pour combination of gravy and soup over the top ... Bake at 350 degrees for 1 hour and 15 minutes.
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