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Results 11 - 20 of 83 for chicken fricassee
Wash chicken thoroughly, removing any visible pieces ... you wish a fricassee with more liquid, cook the ... and pepper. Yield: 5 to 6 servings.
Brown chicken on both sides and set ... tender and the fricassee is of desired thickness. About ... serving add onion tops. Serve over cooked rice.
1. In 6 quart heavy ... butter - saute chicken pieces - half at a ... cook until slightly thickened. Pour over chicken and vegetables. Serves 6.
Preheat oven to 350 degrees. Dredge chicken in mixture of flour and ... Turn chicken once during baking; baste occasionally. Makes 4 servings.
Dress and cut chicken as for frying. Wash, then ... water. Cover and let cook 2 to 3 hours. Cook until tender. Serve with mushrooms, if desired.
Heat lard or vegetable oil ... medium heat. Season chicken pieces with salt, black pepper ... sauce in a separate bowl. Makes 4 to 6 servings.
Cook 4 breasts in water ... Save water for chicken stock. Cut chicken breasts into ... salt to taste. Cook on low flame until liquid is absorbed.
In a plastic bag, combine ... Set aside. Skin chicken and rinse. Add chicken to ... over chicken. Spoon remaining sauce over hot cooked noodles.
Simmer 1/2 inch of water ... with celery, onion, chicken, salt and pepper for ... bring to a boil. Bone chicken and add to sauce. Serve over rice.
Garnish: 2 teaspoons chopped fresh ... and thyme; dredge chicken parts in seasoned flour to ... discard bay leaf; serve sprinkled with parsley.
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