ABOUT 40 MINUTES BEFORE SERVING: ... with fork, mix feta cheese, lemon juice, and oregano ... knife, pound each chicken breast half to 1/2 inch ... hot olive or salad oil, cook chicken until golden ... chicken. Makes 6 servings.
Ingredients: 11 (bouillon .. flour .. juice .. leaves .. oil .. salt ...)
Preheat oven to 325°F. Steam ... cool. Flatten each chicken breast 1/4-inch. Place 1/4 of ... 1/4 of the Feta cheese on top of the ... I serve this dish.
Bring stock to boil in ... temperature. Mix tomato, feta, aragula and green onion ... pepper. Mix into salad. Serve over lettuce leaves. Top with olives and pine nuts.
Cook noodles according to package directions. Cook chicken breasts in water to cover ... cheese, onions and salad dressing. Serve warm or cold. 16 servings.
Cook noodles according to package directions. Cook chicken breasts in water. Cover with ... cheese, onions, and salad dressing. Serve warm or cold. Serves 16.