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Results 11 - 20 of 21 for chicken fat rendering
Place potatoes in salted water ... Spread film of chicken fat and oil over the bottom ... pepper and stir to distribute seasonings evenly. Serves 4.
Sear roast in a heavy cooking pot. Cover bottom with a little shortening. Remove from pot when all sides of roast are seared. Add above to ...
Chopped liver, of course, is ... sides. Broil the chicken livers and then the calf's ... oil and chicken fat until it is very tender ... or use in sandwiches.
Pan fry the livers in ... Add enough rendered chicken fat to moisten, but not so ... until onion is clear. Strain into a jar and cool overnight.
15. CHOPPED LIVER
Broil liver carefully, just until done and not dry. Grind liver, onion and eggs with finest blade of the grinder. (A piece of dry bread or ...
16. CHOPPED LIVER
Best proportions are one half beef and half chicken livers. Broil the livers on ... together. Moisten with chicken fat and cold water. Salt to taste.
17. POTATO LATKES
In large bowl, stir together ... skillet with melted chicken fat or vegetable oil. Drop batter ... cream or applesauce. Makes 6 to 8 servings.
18. POTATO KUGLETTES
Preheat the oven to 375 degrees. Combine all the ingredients. Grease a 24 cup mini-muffin tin with oil and dust with Matzoh meal. Place one ...
19. STUFFED PEPPERS
Remove the top of each of the peppers and cut out most of the seeds and core. Reserve the tops but discard the seeds and core. Mix all of ...
In large saucepan, cook cabbage in boiling salted water to cover 5 minutes, or until just tender. Drain in colander. Gently squeeze cabbage ...
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