Results 11 - 17 of 17 for chicken enchiladas campbells

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Preheat oven to 350 degrees. Shred poached chicken and set aside. In large ... all ingredients for enchilada sauce. Spray a 13 x ... until cheese is bubbly.

Warm soup, sour cream and chilies in saucepan. Dip each tortilla in soup mixture and add cheese and onion. Lay in pan and roll up. Pour ...

In small bowl, combine soup ... medium bowl, combine chicken, salsa, chili powder and ... soup mixture over enchiladas. Cover with foil. Bake ... Cheddar cheese before serving.

Boil chicken or cook 3 pound beef ... dish. Top with enchilada sauce, cheese and sliced black olives. Bake at 350 degrees for 30 to 45 minutes.

Mix all this in a ... on tortillas. Roll enchiladas up and set in plan. ... minutes or until bubbly. I make extra sauce, so they're extra juicy.

Mix soup, diced chiles, sour cream and chicken in saucepan. Heat mixture through. ... onions. Bake at 350 degrees for 30 minutes. Makes 10-12.

Microwave chicken until done. Shred chicken. Add ... mix over tortillas. Bake at 350 degrees for 30 minutes uncovered, then 10 minutes covered.

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