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Results 11 - 20 of 21 for chicken drumstick coating
You will also need vegetable ... a bowl. Add chicken. Cover and chill for ... turning pieces to coat. Combine corn flake crumbs ... minutes (do not turn).
12. CRISPY CHICKEN
Preheat oven to 400 degrees. ... Remove skin from chicken; coat pieces one at a time ... pan. Bake 45 minutes or until cooked through and crispy.
Combine olive, garlic, salt, crushed ... a pastry brush coat potatoes, chicken and onions so vegetables and ... for 45 minutes. Serves 4 to 6.
About 1 1/4 hours before ... With tongs, roll chicken in egg mixture, then coat with potato flake mixture; set ... until fork tender. (8 servings).
Combine water and salt in large bowl; add chicken pieces. Cover and chill 8 ... turning pieces to coat. Combine corn flake crumbs ... turn). Yield: 7 servings.
Place the chicken pieces in a bowl with ... the flour mixture, coating evenly, and then into the ... while thighs and drumsticks will take longer. As the ... chopped parsley. Serves 4.
Dip chicken in mixture of melted butter, ... a pie plate, coating evenly. Sprinkle cornflake crumbs on ... cornflake crumbs to coat evenly. Arrange chicken pieces in ... until golden. Serve hot.
Heat the oven to 375 degrees. Coat the bottom of a large ... oil. Cook the chicken in the preheated oven until ... a fresh vegetable. Serves 4.
19. FIERY DRUMSTICKS
Combine yogurt and hot sauce in a shallow dish. Add chicken, turning to coat. Cover and marinate in ... servings, about 212 calories per 2 drumsticks.
20. CHINESE CHICKEN
In a small bowl mix ... use as a coating. Transfer to waxed paper. Brush chicken with soy sauce mixture and ... the noodle mixture; coat all sides. Reserve remaining butter ... serving. Makes 4 servings.
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