| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of about 870 for chicken crust
Grab a medium to large ... very hot. Dip chicken in the spices, making sure ... minute, put on bread and take a big bite!! Mm-mm!! Serves 4 to 6.
Cut breasts as long as ... the size of chicken tenders. Use a roller to ... often so they don't get too crispy. Very good served with noodles. .
Let dough thaw and rise. ... is ready, cook chicken. Place chicken in bowl ... This will make crust brown faster. You will have a toasted garlic crust.
Fit 1 refrigerated pie crust into a 9 inch pie ... not bake). Combine chicken and remaining ingredients; spoon into ... 10 minutes before serving.
Fit 1 refrigerated pie crust into a 9 inch pie ... not bake). Combine chicken and remaining ingredients except pie ... 10 minutes before serving.
Combine first four ingredients and ... Pour sauce over chicken-vegetable mixture; top with crust. Turn pastry edges under ... for 1 single-crust pie.
Saute onions and celery in ... Add vegetables and chicken. Pour mixture into casserole ... and top with crust. Sift together flour, baking ... crust is lightly browned.
Preheat oven to 450°F. Prepare chicken breasts, cutting and pounding. Blend ... wide, shallow dish. Crust chicken breasts. Let chicken rest ... to 3 ounce pieces.
Fit 1 pie crust into a (9") pie plate (do not bake). Combine chicken and remaining ingredients; spoon into ... stand 10 minutes before serving.
Layer chicken, carrots, onion, and parsley ... with sweet potato crust and bake at 350°F for ... thickness. Place over vegetables in casserole.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables