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Results 11 - 20 of 47 for chicken crepe filling
11. CHICKEN CREPES
Batter in medium bowl, combine ... or overnight. Make filling: Heat butter in large ... 10 minutes. Add chicken, sherry, salt, and pepper. ... aside. To cook crepes: slowly heat 7 inch ... Serves 6 to 8.
12. CHICKEN CREPES
Beat eggs, add rest of ... 1 hour, make crepes according to crepe maker instructions. ... mushrooms, cream of chicken soup, sour cream. Fill each crepe with about 4 tablespoons filling mixture and 1 tablespoon of ... stand for 15 minutes.
Mix or blend together milk, ... salt. Make 12 crepes using a crepe maker or ... re-constituted cream of chicken cup of soup over the ... minutes or until bubbly.
14. CHICKEN CREPES
(If you do not have a crepe maker - get one - ... and beat very well. Let batter stand for 1 hour at room temperature for more perfect crepes.
15. CHICKEN CREPES
CREPE: Mix all ingredients but ... for 1 hour. CHICKEN: Boil chicken, debone chicken, ... 1/4 cup of filling with 1 asparagus stalk, roll ... degrees for 15-20 minutes.
16. CHICKEN CREPES
FOR CREPES: Beat eggs with sugar ... to cool. FOR FILLING: Combine all ingredients. Spread ... more sauce. Bake at 325 degrees for 30 minutes.
To make Crepes: Beat eggs well and ... paper towel. For Filling: Cook chicken 45 minutes. Cut into 8 ... stir 1 minute, then add Cheddar cheese.
Mix in blender the crepe ingredients. Double this for above filling. Pour like pancakes and flip (do not brown). Fill crepes with Divan filling and ... 30 to 40 minutes.
19. CHICKEN CREPES
Place all ingredients in blender ... 1 hour for more perfect crepes. For Dessert: 2 tablespoons sugar, 1/2 teaspoon lemon, rum, brandy extract.
Crepes: In bowl, whisk and ... cup sauce. Add chicken and all but 1/4 cup ... Spoon 1/3 cup filling onto a crepe; roll up. ... if desired. Serves 6.
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