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Results 11 - 20 of 758 for chicken cream cheese rotel
Season chicken with seasoned salt, black pepper, ... bowl, combine chicken, Rotel, cream of mushroom soup, 1/2 cup of shredded cheese and taco seasoning; stir well. ... already cooked rotisserie chicken!!
Boil lasagna noodles (6 minutes) ... all ingredients), tomatoes, cheese, onion, mushrooms and pimientos, garlic and chopped chicken. Season with salt and ... with toasted garlic bread.
It is delicious! Place tortillas ... Layer as follows: Rotel and onion mix, chicken and beans,soup, cheese..and then shredded cheddar. Bake ... dab of sour cream as garnish.
Brown chicken in skillet until fully cooked ... to crock-pot. Add rotel and crushed tomatoes to crock-pot. ... with shredded cheddar cheese, sour cream and tortilla strips and enjoy!
Sauté onion in butter. Add green chilies, Rotel, soups, salsa and cumin. Stir in chicken. Season with salt and ... chicken mix and cheeses in buttered casserole dish till ... with dairy sour cream and guacamole.
DELICIOUS!!! Bring 6 cups of ... garlic powder. Put chicken breasts in and boil for ... all the soups, Rotel (undrained), and cubed Velveeta over ... the soup and cheese mixture. Drain noodles and add ... stir well and ENJOY!
17. GREEK SPAGHETTI
Preheat oven to 350°F. Sauté ... size), add spaghetti, chicken, Rotel, cream of mushroom soup, cubed Velveeta, 1 cup cheddar cheese, peppers and onions and ... to 35 minutes. . Messer
First boil your chicken in a pot until done. ... pieces. Then mix Rotel and cream of chicken soups in a ... then chicken, then cheese. Layer like that. When ... or any spicy sauce.
Although this has a fair ... have! Combine uncooked chicken, soup (undiluted), Rotel, beans, corn, onions, fajita ... tortilla chips, sour cream and your favorite grated cheese. Note: We prefer a ... leftover turkey at Thanksgiving.
Combine in a large bowl, cream of mushroom soup, cream of chicken soup and drained Rotel. Add salt, pepper and ... with Mexican style cheese. Repeat and create a ... warmed through and bubbly.
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