Mix all ingredients EXCEPT reserved ... In a large casserole baking dish (9 1/2 x ... enough of the chicken mixture to cover the bottom. ... 12 or more servings.
Place chicken cutlets in oblong casserole, sprinkle generously with garlic salt. Combine soup, sour cream and sherry and pour over ... degrees for 2 hours.
Combine butter and crackers. Line a 2 quart casserole dish with 1/2 the buttered crumbs. Remove chicken from bones and place on top of crackers. Combine soup, sour cream and chicken stock. Salt and ... bubbles around the edge.
Melt butter and put into cracker crumbs. Cook chicken and cut into bite size ... into 2 quart casserole and cover with chicken. Combine in separate bowl, sour cream, chicken broth, and cream ... cook for 25 minutes.
Combine butter and crackers. Line 2 quart casserole dish with half of buttered crackers. Remove chicken from bones and place over crackers. Combine soup, sour cream and broth, salt and pepper. ... Also can be frozen.
Boil chicken until tender. Remove from bone. Combine 2 cans cream of chicken soup, 1 (8 ounce) container sour cream and 1/2 cup chicken ... for about 30 minutes.