1. Preheat oven to 425 degrees. 2. Saute carrots, onion and celery in butter for 5 minutes. ... minutes. Stir in chicken. Remove from heat. 3. ... slices and celery leaves.
Serves 4. In a food ... coarsely chop the onion and set aside. In the ... coarsely chop the carrots, then add the celery and pulse to coarsely chop. ... carrots, celery, lentils, chicken broth, water, oregano and pepper. ... medium-high heat. Serve hot.
In sauce pan, cook celery in butter until tender. Blend ... and parsley. Cut carrots in halves in 2 inch pieces; add carrots, onion and potatoes to soup mixture. Heat; stir. Makes 4 cups.