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Results 11 - 20 of 253 for chicken breasts in milk
Lay chicken breasts in a 9x13-inch casserole dish. Mix the soup, hot sauce and milk. Cover the breasts with ... bake at 375°F for 30 minutes.
Heat oven to 350°F. Mix mushroom soup with milk. Reserve 1/2 c. of ... dish. Place the chicken breasts on top. Pour the reserved ... longer. Makes 4 servings.
Heat oven to 375°F. Crumble ... cheese. Mix well. Split chicken breast lengthwise about 3/4 through the breast; do not cut in half. Coat 9x13-inch baking pan ... oil. Arrange chicken breasts in olive oil coated pan. ... flour. Slowly pour in milk and whisk for about 4 ... green salad. Serves 8.
Blend salt, ginger, celery, olive ... rough paste, marinate chicken in this paste for 40 minutes, ... a bowl put milk, barbecue sauce and Tabasco ... bread or boiled rice.
Place chicken between 2 pieces of plastic ... and cheese slice in each breast. Roll up chicken from ... Stir in soup, milk, green onions and thyme. ... or parsley. Serves 6.
Preheat oven to 325°F. Pound chicken breasts until flat. Put a slice ... 1 teaspoon chives in middle of each breast; roll ... Combine soup, mayonnaise, milk, lemon juice, pepper and ... 325°F for 1 hour.
In mixing bowl combine 1/2 cup ... baking dish. Place chicken breasts over stuffing. Lay ham over ... servings. Place mayonnaise, milk, sherry and cheese in ... heat. Stir until heated.
Saute onions and mushrooms in butter. Stir in flour and thyme; blend in broth, milk, and wine. Cook over ... of filling onto chicken and roll breasts. Place seam side down ... degrees for 40 minutes.
Mix soup with milk, reserve 1/2 cup. Mix ... inch pan. Place chicken breasts on top and pour reserved ... on top. Bake in a preheated 350°F oven for ... chicken legs and thighs.
Saute onions in butter until soft. Squeeze spinach ... 1 side of breasts to create a pocket for ... under ends of chicken and shape into soft ball ... an appetizer. Serves 12.
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